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Stock Pots
Bayou Classic stock pots are perfect for any cooking need, whether you are looking for a lobster stock pot, crab stock pot, crawfish stock pot or a steamer pot. This line of commercial strength stock pots features vented lids, heavy duty riveted handles and perforated baskets. The Steam, Boil, Fry Stock Pots have indentions that raise the basket 1 (one) inches above the bottom for steaming and boiling. Use the basket in your stock pot for deep frying chicken or fish, steaming or boiling seafood, clams and vegetables. Uses without the stock pot basket include boiling soups, stews or gumbos. Whether you are a beginner or an expert, our stock pots are perfect for you. |
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